The Green Chilli Project is a public-private agribusiness for 1,200 smallholder farmers over 3 years in the dry zone of North Central Province. The project aims to improve the livelihood, health, education, and environmental safeguards for over 30,000 men, women and children. In keeping with the United Nations Sustainable Development Goals (SDGs) the Smallholder Agribusiness Partnership Program (SAPP) provides a financial contribution and joins various government and private sector partners to benefit local communities.